Pear and Red Onion Pork Tenderloin
The trio of pork tenderloin, pear, and onion pared with rosemary olive oil and cinnamon pear balsamic vinegar make this flavorful winter dish. The post Pear and Red Onion Pork Tenderloin appeared first...
View ArticleChocolate Truffle Brownies with French Sea Salt
This recipe, featuring Branch & Vine butter olive oil, is a great way to enjoy the richness tempered with the sea salt, bringing the chocolate to all its glory. The post Chocolate Truffle Brownies...
View ArticleBaby Greens Salad with Whole Citrus Vinaigrette
This light and flavorful baby greens salad calls for kale, spinach, mushrooms, red onion and orange sections. The citrus dressing is the perfect complement. The post Baby Greens Salad with Whole Citrus...
View ArticleDreamy Salmon in Piccata Sauce
Dreamy salmon in Piccata sauce is an excellent dish that will wow your most discriminating (and picky) guest, even those who say they don't care for salmon. The post Dreamy Salmon in Piccata Sauce...
View ArticleLemon Roasted Asparagus
Thin roasted asparagus stalks make this healthy side dish elegant and tasty. Even better: this dish takes less than 10 minutes to prepare. The post Lemon Roasted Asparagus appeared first on Fayette...
View ArticleTarragon Chicken Salad Lettuce Wraps
Who knew you could make your own mayonnaise? Enjoy these Tarragon Chicken Lettuce Wraps with vigor! The post Tarragon Chicken Salad Lettuce Wraps appeared first on Fayette Woman.
View ArticleStrawberry Brie Bites
Strawberry Brie Bites The post Strawberry Brie Bites appeared first on Fayette Woman.
View ArticleArugula, Berry and Goat Cheese Salad
Arugula, berry and goat cheese salad. The post Arugula, Berry and Goat Cheese Salad appeared first on Fayette Woman.
View ArticleLemon Polenta Cake
Recipe from My Chef Nancy’s Summertime Sips and Salads class at Branch & Vine. The post Lemon Polenta Cake appeared first on Fayette Woman.
View ArticleAntipasto Salad Branch & Vine Style
Recipe from My Chef Nancy’s Summertime Sips and Salads class at Branch & Vine. The post Antipasto Salad Branch & Vine Style appeared first on Fayette Woman.
View ArticleDirty Mary Mexican Shrimp Salad
Recipe from My Chef Nancy’s Summertime Sips and Salads class at Branch & Vine. The post Dirty Mary Mexican Shrimp Salad appeared first on Fayette Woman.
View ArticleSpaghetti and Roast Tomato Sauce
Make this sauce using those wrinkled grape tomatoes. It really enhances the tomato flavor of grape tomatoes even in the dead of winter! The post Spaghetti and Roast Tomato Sauce appeared first on...
View ArticleMediterranean Orzo Salad
This dish can be served as a light main dish lunch or dinner, or as a side dish. I love taking this refreshing salad to a potluck. The post Mediterranean Orzo Salad appeared first on Fayette Woman.
View ArticleClean Eating: Shaved Brussels Sprouts Pomegranate Salad
The fundamentals of eating clean encourage you to consume more whole foods and limit highly processed foods. Enjoy this clean recipe using brussels sprouts and Brand & Vine balsamic vinegars. The...
View ArticleAntipasto Salad Branch & Vine Style
Recipe from My Chef Nancy’s Summertime Sips and Salads class at Branch & Vine. The post Antipasto Salad Branch & Vine Style appeared first on Fayette Woman.
View ArticleDirty Mary Mexican Shrimp Salad
Recipe from My Chef Nancy’s Summertime Sips and Salads class at Branch & Vine. The post Dirty Mary Mexican Shrimp Salad appeared first on Fayette Woman.
View ArticleSpaghetti and Roast Tomato Sauce
Make this sauce using those wrinkled grape tomatoes. It really enhances the tomato flavor of grape tomatoes even in the dead of winter! The post Spaghetti and Roast Tomato Sauce appeared first on...
View ArticleMediterranean Orzo Salad
This dish can be served as a light main dish lunch or dinner, or as a side dish. I love taking this refreshing salad to a potluck. The post Mediterranean Orzo Salad appeared first on Fayette Woman.
View ArticleClean Eating: Shaved Brussels Sprouts Pomegranate Salad
The fundamentals of eating clean encourage you to consume more whole foods and limit highly processed foods. Enjoy this clean recipe using brussels sprouts and Brand & Vine balsamic vinegars. The...
View ArticleDirty Mary Mexican Shrimp Salad
Recipe from My Chef Nancy’s Summertime Sips and Salads class at Branch & Vine. The post Dirty Mary Mexican Shrimp Salad appeared first on Fayette Woman.
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